Question: What should I wear in Syria?

Is there a dress code in Syria?

In Syria there are no regulations governing dress such as in Iran. However, as the above poster indicates, in order to respect the sensibilities of local people, you should dress conservatively - men should not wear shorts, and women should avoid short skirts/trousers, bare shoulders or low necklines.

Can girls wear shorts in Syria?

You can definitely run in shorts and a T shirt there, but in Syria I had quite a few problems, even in a long T shirt and long running pants.

What do you wear to Damascus?

Damascus is very liberal in terms of the dress code for women. We saw some women with headscarves, abaya (cloak) and very conservative clothing. Yet other women dressed modestly in long trousers and t-shirts with different hairstyles and make-up. We wore long loose pants and loose t-shirts here.

Is hijab mandatory in Syria?

The official stated that the face veils ran counter to secular and academic principles of Syria. However, the ban strictly addresses veils that cover the head and mouth, and does not include hijabs, or headscarfs, which most Syrian women wear.

What culture is Syria?

Syria is a traditional society with a long cultural history. Importance is placed on family, religion, education and self-discipline and respect. The Syrians taste for the traditional arts is expressed in dances such as the al-Samah, the Dabkeh in all their variations and the sword dance.

What is a typical Syrian meal?

The traditional food of Syria mainly consists of stuffed vegetables, meat and rice dishes, and flavored desserts. The most popular traditional dishes in the country are Mahshi (vegetables stuffed with rice or meat), Ful Medames (Egyptian fava beans) and Kibbeh Bil Sanieh (baked Kibbeh).

What is the national dish of Syria?

kibbeh Kubbeh (or kibbeh) is the name given to a related group of dishes often described as being Syrias national dish. It comes in the form of deep-fried, baked, grilled, or raw bulgur wheat combined together with spiced minced lamb to form a paste which is then shaped.

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