Question: What is the traditional food in Denmark?

What is the national dish of Denmark?

stegt flæsk Larger traditional meals are often based on fish or pork, sometimes ground and fried as meatballs. The national dish of Denmark is stegt flæsk - pieces of pork, fried until crisp, and then served with boiled potatoes and parsley sauce.

What kind of food does Denmark eat?

Fish, seafood, and meat are prominent parts of any traditional Danish dish. Cod, eel, herring, salmon, and shrimp are popular, as are other types of fish used to make fried fish for smørresbrød and fish frikadeller (fish meatballs). In terms of meat, Danes consume a lot of pork and more pork than beef.

What are the best foods in Denmark?

8 traditional Danish dishes that you shouldnt miss!A true classic: Smørrebrød. The Danish open faced sandwiches, smørrebrød, are perhaps the most famous of the Danish food classics. Fun food in Denmark: the Stjerneskud. Denmarks national dish: Stegt flæsk. Oysters. Danish beer and snaps.

Is Denmark good country to live?

Denmark has been named the worlds best country to live in, according to the Quality of Life Rankings 2019 by the CEOWORLD magazine, with Switzerland, Finland, Australia, and Austria rounding off the top five.

What is the main religion in Scandinavia?

Religion in Norway is dominated by Lutheran Christianity, with 68.7% of the population belonging to the Evangelical Lutheran Church of Norway in 2019. The Catholic Church is the next largest Christian church at 3.1%. The unaffiliated make up 18.3% of the population. Islam is followed by 3.4% of the population.

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